Unlike most Nachos in restaurants today. The traditional ones (according to them) are simply tortilla chips, freshly grated Wisconsin Cheddar and pickled jalapenos. Add sour cream and guacamole to taste. Jake and Sarah had theirs sans jalapenos.
As can be seen from the pictures they were great! We made 2 trays full! Oh the simple pleasures of life...Nachos yummy.
Fresh out of the oven
2mins later
2min 30 secs later
Jake and Sarah's plate
